Post by account_disabled on Feb 20, 2024 4:15:11 GMT -5
Most of the agricultural land in the world is already in use. As populations grow, demand for land increases and agriculture faces the challenge of increasing production over the next 30 years and doing so on more limited land. This forces us to optimize the use of available land, while guaranteeing the preservation of biodiversity and our natural resources. Every year, October 16 is celebrated as World Food Day, a date that reminds us of the importance of ensuring that all people have access to safe, nutritious and sufficient food. However, despite advances in global production, food security remains a critical challenge affecting millions of people around the world. According to the report "The state of food security and nutrition in the world 2023" , from the Food and Agriculture Organization of the United Nations (FAO), it is estimated that in 2022 people will suffer from hunger around the world. 691 to 783 million people. This report reveals that several factors contribute to food insecurity, such as war, climate change, lack of access to resources and growing inequality. Furthermore, the COVID-19 pandemic further exacerbated this crisis. Adding the above, in the year 2050 there will be 10 billion inhabitants – in Mexico alone, almost 23 million people will live – and the demand for food will grow by 70%. Within the framework of the challenge of climate change, one in four people will not have access to drinking water, and we will require 50% more energy on the planet, according to the FAO. World Food Day at Bayer Given this, and as part of the commemoration of World Food Day, Bayer, a global company with core competencies in the fields of life sciences, health and nutrition, recognizes that food security is an achievable goal if They take concrete measures through science, technology and innovation.
Some key initiatives are: Regenerative agriculture: is an innovative approach that seeks to restore and improve the health of soil, water and biodiversity, while contributing to the prevention of emissions of carbon dioxide (CO2), a major greenhouse gas responsible for global warming. . Precision Agriculture: By using advanced technologies, such as soil mapping and monitoring, farmers can apply agricultural inputs and water more precisely and efficiently, reducing the release of CO2 associated with the production and transportation of these supplies. An example of this is the FieldView platform, which helps farmers collect, manage and analyze data related to their agricultural operations, such as information on crop yields, protection product use and weather. In Mexico it is already used in 56,000 hectares. Supporting Smallholder Farmers – Empowering smallholder farmers with access to finance, training and technology can improve local food production and security. According to the FAO, small farmers produce around a third of the world's food. In Mexico, through different programs, we Chile Mobile Number List reach more than 1.3 million small farmers, an example of which is: DKsilos, whose purpose is to get farmers in tropical and subtropical areas to plant corn to produce a low-cost food with a high content. nutritional that serves as a complement to the diet of cattle. Collectively, the ranchers involved have saved around 9.5 billion pesos since the program's inception in 2016. On the other hand, Better Life Farming seeks to build ecosystems that address the needs of farmers by providing agronomic solutions, good agricultural practices, training and market access to turn their farms into commercially viable and sustainable businesses. This program has 34 kiosks in the states of Veracruz, Puebla and Chiapas, and has benefited more than 30 thousand families. Plant Breeding: Through science, crops are constantly improved so that they produce benefits for both farmers and consumers.
For example Bayer works with seeds that generate plants that produce more using fewer resources and at the same time are resilient to the effects of climate change or have more resistance to diseases. In Mexico, an example of this is VITALA, a hybrid corn plant that It is characterized by integrating new agronomic practices such as the reduced use of furrows to 70 cm (conventional 75-80cm), robust stems and root system that result in a strong plant that efficiently resists wind gusts of up to 50kmph; characteristics that reduce the probability of lodging or overturning of plants to almost 0%. These practices address food and nutrition security challenges while protecting natural resources and reducing the environmental footprint of agriculture, in line with the United Nations Sustainable Development Goals. «We all have a fundamental and urgent task in guaranteeing that hunger does not multiply in the coming years. We must promote profound changes that allow for sustainable agriculture, which produces sufficient food in quantity and quality, improving the lives of farmers and the society that consumes them, while taking care of the planet for the following generations. The challenge is to produce more with less and at the same time return more to nature per hectare. Manuel Bravo, general director and president of Bayer Mexico. Globally, Bayer has adopted concrete commitments for 2030: reduce the climate footprint of agriculture by helping our agricultural customers reduce their greenhouse gas footprint in the fields by 30%; reduce our environmental impact in crop protection by 30%; reach 100 million small-scale farmers in low- and middle-income countries with access to agronomic education, products and partnerships that lead to better incomes and a better quality of life; and promote positive change in water use in regional cropping systems with water scarcity. Likewise, the company invests globally around 12% of its sales in research and development of new products that, based on scientific studies, are more sustainable, increase the yield and quality of crops and at the same time protect natural resources. .Sustainable business leadership involves taking responsibility for addressing current and future challenges related to sustainability, and these opportunities are key steps in that direction. By embracing these opportunities and leading in their implementation, companies can forge a path toward strong and exemplary sustainable business leadership in an era of multiple crises.
Some key initiatives are: Regenerative agriculture: is an innovative approach that seeks to restore and improve the health of soil, water and biodiversity, while contributing to the prevention of emissions of carbon dioxide (CO2), a major greenhouse gas responsible for global warming. . Precision Agriculture: By using advanced technologies, such as soil mapping and monitoring, farmers can apply agricultural inputs and water more precisely and efficiently, reducing the release of CO2 associated with the production and transportation of these supplies. An example of this is the FieldView platform, which helps farmers collect, manage and analyze data related to their agricultural operations, such as information on crop yields, protection product use and weather. In Mexico it is already used in 56,000 hectares. Supporting Smallholder Farmers – Empowering smallholder farmers with access to finance, training and technology can improve local food production and security. According to the FAO, small farmers produce around a third of the world's food. In Mexico, through different programs, we Chile Mobile Number List reach more than 1.3 million small farmers, an example of which is: DKsilos, whose purpose is to get farmers in tropical and subtropical areas to plant corn to produce a low-cost food with a high content. nutritional that serves as a complement to the diet of cattle. Collectively, the ranchers involved have saved around 9.5 billion pesos since the program's inception in 2016. On the other hand, Better Life Farming seeks to build ecosystems that address the needs of farmers by providing agronomic solutions, good agricultural practices, training and market access to turn their farms into commercially viable and sustainable businesses. This program has 34 kiosks in the states of Veracruz, Puebla and Chiapas, and has benefited more than 30 thousand families. Plant Breeding: Through science, crops are constantly improved so that they produce benefits for both farmers and consumers.
For example Bayer works with seeds that generate plants that produce more using fewer resources and at the same time are resilient to the effects of climate change or have more resistance to diseases. In Mexico, an example of this is VITALA, a hybrid corn plant that It is characterized by integrating new agronomic practices such as the reduced use of furrows to 70 cm (conventional 75-80cm), robust stems and root system that result in a strong plant that efficiently resists wind gusts of up to 50kmph; characteristics that reduce the probability of lodging or overturning of plants to almost 0%. These practices address food and nutrition security challenges while protecting natural resources and reducing the environmental footprint of agriculture, in line with the United Nations Sustainable Development Goals. «We all have a fundamental and urgent task in guaranteeing that hunger does not multiply in the coming years. We must promote profound changes that allow for sustainable agriculture, which produces sufficient food in quantity and quality, improving the lives of farmers and the society that consumes them, while taking care of the planet for the following generations. The challenge is to produce more with less and at the same time return more to nature per hectare. Manuel Bravo, general director and president of Bayer Mexico. Globally, Bayer has adopted concrete commitments for 2030: reduce the climate footprint of agriculture by helping our agricultural customers reduce their greenhouse gas footprint in the fields by 30%; reduce our environmental impact in crop protection by 30%; reach 100 million small-scale farmers in low- and middle-income countries with access to agronomic education, products and partnerships that lead to better incomes and a better quality of life; and promote positive change in water use in regional cropping systems with water scarcity. Likewise, the company invests globally around 12% of its sales in research and development of new products that, based on scientific studies, are more sustainable, increase the yield and quality of crops and at the same time protect natural resources. .Sustainable business leadership involves taking responsibility for addressing current and future challenges related to sustainability, and these opportunities are key steps in that direction. By embracing these opportunities and leading in their implementation, companies can forge a path toward strong and exemplary sustainable business leadership in an era of multiple crises.